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COOKING
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Bon Appétit November 1984 Special Thanksgiving Holiday Issue 150 Great Recipes
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CHOCOLATIER Magazine March 1993 PB Fudge Brownies Low-Fat Chocolate Desserts
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CHOCOLATIER Magazine May 1987 Chocolate & Cream Cheesecake Chocolaty Cookies
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CHOCOLATIER Magazine March 1998 Chocolate Thins Brownies Deep Fried Desserts
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CHOCOLATIER Magazine June 1995 Double Chocolate Chip Torte Ice Cream Sandwiches
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FOOD & WINE Magazine April 1988 Southwest Food Four Star Chefs From Texas
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CHOCOLATIER Magazine October 1998 Flourless Chocolate Cake Candy Caramel Apples
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CHOCOLATIER Magazine March 1988 Beautiful Low-Calorie Desserts Après-Ski Fondue
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WEIGHT WATCHERS Magazine September/October 2014 Fast Fresh Weeknight Meals
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CHOCOLATIER Magazine September 1998 Chocolate Souffles 10 Best Pastry Chefs
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Bon Appétit March 1988 Chili Beef Tacos Vintage Desserts Kauai Seafood Expert
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CHOCOLATIER Magazine Oct. 1990 Chocolate Raspberry Sabayon Cake French Pastries
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CHOCOLATIER Magazine January 1990 Swiss Truffle Cake Desserts from the Experts
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FOOD & WINE Magazine June 1991 Great Recipes for America's Favorite Seafood Fish
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CHOCOLATIER Magazine April 1992 A Trio of Miniatures Italian Desserts Peanuts
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FOOD & WINE Magazine February 1988 Warm Wonderful Foods Pot Pies Soups Desserts
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FOOD & WINE Magazine October 1988 Perfect Apple Pie Garlic Mediterranean Recipes
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CHOCOLATIER Magazine November 1998 Chocolate Around the Clock Cookies Cheesecake
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