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COOKING
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FOOD & WINE Magazine April 1988 Southwest Food Four Star Chefs From Texas
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CHOCOLATIER Magazine June 1995 Double Chocolate Chip Torte Ice Cream Sandwiches
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CHOCOLATIER Magazine September 1998 Chocolate Souffles 10 Best Pastry Chefs
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CHOCOLATIER Magazine March 1998 Chocolate Thins Brownies Deep Fried Desserts
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CHOCOLATIER Magazine Oct. 1990 Chocolate Raspberry Sabayon Cake French Pastries
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CHOCOLATIER Magazine January 1990 Swiss Truffle Cake Desserts from the Experts
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FOOD & WINE Magazine June 1991 Great Recipes for America's Favorite Seafood Fish
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FOOD & WINE Magazine February 1988 Warm Wonderful Foods Pot Pies Soups Desserts
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CHOCOLATIER Magazine November 1998 Chocolate Around the Clock Cookies Cheesecake
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