a Guide to Modern Cookery 1994 by Escoffier August 1858911249

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About this product

Product Identifiers

BrandCambridge University Press
GTIN9781858911243
UPC9781858911243
eBay Product ID (ePID)1003218070

Product Key Features

Narrative TypeNonfiction
EditionLimited Edition
AuthorMixed Authors, Auguste Escoffier
Original LanguageFrench
VintageYes
FormatHardcover
LanguageEnglish
FeaturesEx-Library, Dust Jacket
TopicCulinary Arts, Education, Food, Cooking, Reference, Books
Ex LibrisNo
Intended AudienceAdults, Young Adults
Publication Year1994
Literary MovementModernism
GenreFood & Drink, Cookbooks
Number of Pages891

Dimensions

Item Height2 inches
Item Weight2.58 pounds
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