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Williams-Sonoma Savoring Fish and Shellfish by Chuck Williams (2007, Hardcover)

Columbia Basin Designs CBD (2411)

99.7% positive feedback

Price:

US $14.00

ApproximatelyRM 59.10

+ $64.38 shipping

Estimated delivery Tue, 30 Sep - Tue, 14 Oct

Returns:

30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

About this product

Product Identifiers

PublisherOxmoor House, Incorporated

ISBN-100848731751

ISBN-139780848731755

eBay Product ID (ePID)57026853

Product Key Features

Book TitleWilliams-Sonoma Savoring Fish and Shellfish

Number of Pages232 Pages

LanguageEnglish

TopicSpecific Ingredients / Seafood

Publication Year2007

IllustratorYes

FeaturesRevised

GenreCooking

AuthorChuck Williams

FormatHardcover

Dimensions

Item Height1 in

Item Weight43 Oz

Item Length11 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

Grade FromTwelfth Grade

Grade ToCollege Graduate Student

Edition DescriptionRevised edition

SynopsisSavoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table., From an all-American clambake to spicy Chinese crab in black bean sauce, this beautiful volume offers a wealth of recipes and techniques from the cultural and culinary customs of a dozen countries.