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About Those Books (2000)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10030745102X
ISBN-139780307451026
eBay Product ID (ePID)9038253958
Product Key Features
Book TitleWeeknights with Giada : Quick and Simple Recipes to Revamp Dinner: a Cookbook
Number of Pages240 Pages
LanguageEnglish
Publication Year2012
TopicMethods / Quick & Easy, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorGiada De Laurentiis
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight33.1 Oz
Item Length9.8 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2011-018531
Reviews"De Laurentiis delivers on her promise-the book is full of quick, easy dishes that follow her formula-simple and pleasing." --Publisher's Weekly, "De Laurentiis delivers on her promise-the book is full of quick, easy dishes that follow her formula-simple and pleasing." --Publisher's Weekly
Dewey Edition23
Dewey Decimal641.5
SynopsisGiada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant signature style-to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less- Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fift|9780307451026|, Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes--all in her vibrant signature style--to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes--both weekly traditions in Giada's house--to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving--or a last-minute school bake sale--strike. Here is Giada at her most inventive--and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
LC Classification NumberTX643.D43 2012
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