Picture 1 of 2
Stock photo
![Julia CHILD The Way to Cook First Edition 1989 [Hardcover] New & Sealed - Picture 1 of 2](https://i.ebayimg.com/images/g/0mgAAeSwPyZol4BY/s-l500.jpg)
![Julia CHILD The Way to Cook First Edition 1989 [Hardcover] New & Sealed - Picture 2 of 2](https://i.ebayimg.com/images/g/JP8AAeSwahtol4BZ/s-l500.jpg)
Picture 1 of 2
Stock photo
Way to Cook by Julia Child (1989, Hardcover)
N
nor-5250 (30)
96.9% positive feedback
Price:
US $60.00
ApproximatelyRM 253.62
+ $42.34 shipping
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394532643
ISBN-139780394532646
eBay Product ID (ePID)156842
Product Key Features
Book TitleWay to Cook
Number of Pages528 Pages
LanguageEnglish
Publication Year1989
TopicIndividual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorJulia Child
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight86.2 Oz
Item Length11.2 in
Item Width9.5 in
Additional Product Features
Intended AudienceTrade
LCCN88-045838
Dewey Edition19
TitleLeadingThe
Photographed byScherer, Jim, Leatart, Brian
Dewey Decimal641.5
SynopsisIn her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
LC Classification NumberTX651.C53 1989
Be the first to write a review
