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Washoku Seasoning by Michiko Matsuda (2017, Trade Paperback)
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US $32.27
ApproximatelyRM 136.41
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About this product
Product Identifiers
PublisherShogakukan
ISBN-104093885311
ISBN-139784093885317
eBay Product ID (ePID)235276214
Product Key Features
Book TitleWashoku Seasoning
Number of Pages128 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Herbs, Spices, Condiments, Asia / Japan, Regional & Ethnic / Japanese
IllustratorYes
GenreTravel, Cooking
AuthorMichiko Matsuda
Book SeriesBilingual Guide to Japan Ser.
FormatTrade Paperback
Dimensions
Item Length7.2 in
Item Width4.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5952
SynopsisThis is a fully illustrated perfect guide for seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook shows basic knowledge of traditional Japanese seasoning including the importance of sa-shi-su-se-so, sato(sugar), shio(salt), su(vinegar), seuyu(soy source) and miso, condiments such as wasabi(Japanese horse radish) or ichimi(one-flavor chili), and recipes for typical Japanese foods. An inevitable guide book for those who are planning to visit Japan, it is also a great gift for those who are interested in Japanese cuisine., SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese., This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.
LC Classification NumberTX724.5.J3
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