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Vinegar Revival Cookbook : Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars by Harry Rosenblum (2017, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100451495039
ISBN-139780451495037
eBay Product ID (ePID)240971361
Product Key Features
Book TitleVinegar Revival Cookbook : Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
Number of Pages160 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Herbs, Spices, Condiments, General, Beverages / General, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorHarry Rosenblum
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight19.7 Oz
Item Length9.3 in
Item Width6.8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-045694
Reviews"While a section of the book is devoted to the culinary applications of homemade vinegars, the subject matter crosses over to the drinks world to appeal to avid home brewers, DIY-inclined wine drinkers and home bartenders alike . . . Vinegar Revival seals its place on [our] list with its imaginative selection of pickles--including one very choice cocktail onion for your next Gibson." --PUNCH
SynopsisThe next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes--the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
LC Classification NumberTX819.V5R67 2017
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