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Vegetarian Supercook by Rose Elliot (2004, Hardcover)
MTW Youth (384135)
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About this product
Product Identifiers
PublisherOctopus
ISBN-100600611884
ISBN-139780600611882
eBay Product ID (ePID)30513346
Product Key Features
Book TitleVegetarian Supercook
Number of Pages192 Pages
LanguageEnglish
Publication Year2004
TopicVegetarian
IllustratorYes
GenreCooking
AuthorRose Elliot
FormatHardcover
Dimensions
Item Length9.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.5636
SynopsisFrom international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non-meat eaters. There's something for every occasion, whether it's an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels; Grilled Polenta with Roasted Tomatoes; Sage, Onion, and Apple Sausages; and White Chocolate Ice Cream with Summer Berry Sauce: they're all mouthwatering., Rose Elliot, Vegetarian Supercook, has chosen 100 delicious recipes that will ease entertaining, brighten up barbecues, recreate sun-kissed holidays and allow you to celebrate in style. From Chestnut-stuffed Onions with Porcini Gravy to Chargrilled Artichoke Heart and Basil Frittata, there are exciting ideas for every occasion, including irresistible desserts, such as Coconut and Honey Ice Cream with Banana-Sesame Fritters. Rose shows you how to create recipes that will delight both friends and family and tempt even the most hardened of carnivores. With quick tips and friendly advice throughout, whatever you cook is guaranteed to be a success! Book jacket., From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores.
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