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Understanding Food : Principles and Preparation by Amy Brown (1999, Digital, Other)

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About this product

Product Identifiers

PublisherWadsworth

ISBN-100314204091

ISBN-139780314204097

eBay Product ID (ePID)1758654

Product Key Features

Number of Pages700 Pages

LanguageEnglish

Publication NameUnderstanding Food : Principles and Preparation

Publication Year1999

SubjectNursing / Nutrition, Nutrition, Life Sciences / General

FeaturesRevised

TypeTextbook

Subject AreaScience, Medical

AuthorAmy Brown

FormatDigital, Other

Dimensions

Item Weight57.7 Oz

Item Length11.4 in

Item Width8.7 in

Additional Product Features

Intended AudienceCollege Audience

LCCN99-049734

Dewey Edition23

IllustratedYes

Dewey Decimal641.3

Edition DescriptionRevised edition

SynopsisThis is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students., This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

LC Classification NumberTX354.B684 2000