Product Information
Twelve Lessons in Scientific Cookery is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Product Identifiers
PublisherHansebooks
ISBN-139783744764490
eBay Product ID (ePID)237771961
Product Key Features
SubjectWriting & Reading, History
Publication Year2017
Number of Pages72 Pages
Publication NameTwelve Lessons in Scientific Cookery
LanguageEnglish
TypeRéférence
AuthorSuzy Tracy
FormatPaperback
Dimensions
Item Height216 mm
Item Weight100 g
Additional Product Features