Twelve Lessons in Scientific Cookery by Suzy Tracy (Paperback, 2017)

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About this product

Product Information

Twelve Lessons in Scientific Cookery is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Identifiers

PublisherHansebooks
ISBN-139783744764490
eBay Product ID (ePID)237771961

Product Key Features

SubjectWriting & Reading, History
Publication Year2017
Number of Pages72 Pages
Publication NameTwelve Lessons in Scientific Cookery
LanguageEnglish
TypeRéférence
AuthorSuzy Tracy
FormatPaperback

Dimensions

Item Height216 mm
Item Weight100 g
Item Width140 mm

Additional Product Features

Title_AuthorSuzy Tracy
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