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Traditional Cheesemaking: An introduction by Josef Dubach (Paperback, 1989)

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About this product

Product Information

There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

Product Identifiers

PublisherItdg Publishing

ISBN-139780946688432

eBay Product ID (ePID)94359566

Product Key Features

Number of Pages84 Pages

Publication NameTraditional Cheesemaking: an Introduction

LanguageEnglish

SubjectEngineering & Technology

Publication Year1989

TypeTextbook

AuthorJosef Dubach

FormatPaperback

Dimensions

Item Height234 mm

Item Weight153 g

Item Width157 mm

Additional Product Features

EditorBill Hogan

Country/Region of ManufactureUnited Kingdom

Title_AuthorJosef Dubach