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The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (Hardback, 1979)
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About this product
Product Identifiers
PublisherButterworth-Heinemann LTD, Elsevier Science & Technology
ISBN-100434239011
ISBN-139780434239016
eBay Product ID (ePID)90753029
Product Key Features
AuthorAuguste Escoffier
FormatHardback
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General
Dimensions
Weight1288g
Height250mm
Width190mm
Additional Product Features
Place of PublicationOxford
Pagination688
Content NoteIndex
Translated byR.J. Kaufmann, H. L. Cracknell
Out-Of-Print Date04/12/1992
Date of Publication22/10/1979
Country of PublicationUnited Kingdom
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