Taming the Wild Mushroom : A Culinary Guide to Market Foraging by Arleen R. Bessette and Alan E. Bessette (1993, Hardcover)

Columbia Basin Designs CBD (2447)
99.7% positive feedback
Price:
US $15.00
ApproximatelyRM 62.82
+ $65.16 shipping
Estimated delivery Thu, 9 Oct - Tue, 21 Oct
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Brand New

About this product

Product Identifiers

PublisherUniversity of Texas Press
ISBN-100292707983
ISBN-139780292707986
eBay Product ID (ePID)1386561

Product Key Features

Book TitleTaming the Wild Mushroom : a Culinary Guide to Market Foraging
Number of Pages125 Pages
LanguageEnglish
Publication Year1993
TopicSpecific Ingredients / Vegetables, Plants / Mushrooms
IllustratorYes
GenreNature, Cooking
AuthorArleen R. Bessette, Alan E. Bessette
FormatHardcover

Dimensions

Item Weight20 oz
Item Length10.2 in
Item Width7.1 in

Additional Product Features

LCCN92-032991
LC Classification NumberTX804.B35 1993
No ratings or reviews yet
Be the first to write a review