Taming the Wild Mushroom : A Culinary Guide to Market Foraging by Arleen R. Bessette and Alan E. Bessette (1993, Hardcover)

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About this product

Product Identifiers

PublisherUniversity of Texas Press
ISBN-100292707983
ISBN-139780292707986
eBay Product ID (ePID)1386561

Product Key Features

Book TitleTaming the Wild Mushroom : a Culinary Guide to Market Foraging
Number of Pages125 Pages
LanguageEnglish
Publication Year1993
TopicSpecific Ingredients / Vegetables, Plants / Mushrooms
IllustratorYes
GenreNature, Cooking
AuthorArleen R. Bessette, Alan E. Bessette
FormatHardcover

Dimensions

Item Weight20 oz
Item Length10.2 in
Item Width7.1 in

Additional Product Features

LCCN92-032991
LC Classification NumberTX804.B35 1993
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