Surprise! It's Gluten Free! : Entrees, Breads, and Desserts So Delicious You Won't Know What's Missing by Jennifer Fisher (2021, Trade Paperback)

rarewaves-usa (478933)
98.4% positive feedback
Price:
US $24.62
ApproximatelyRM 103.47
+ $3.99 shipping
Estimated delivery Tue, 21 Oct - Tue, 18 Nov
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Brand New

About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated
ISBN-101615649735
ISBN-139781615649730
eBay Product ID (ePID)14050086191

Product Key Features

Number of Pages192 Pages
LanguageEnglish
Publication NameSurprise! It's Gluten Free! : Entrees, Breads, and Desserts So Delicious You Won't Know What's Missing
SubjectClinical Medicine, Health & Healing / Gluten-Free, Courses & Dishes / Desserts, Methods / Baking
Publication Year2021
TypeTextbook
AuthorJennifer Fisher
Subject AreaCooking, Medical
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight25.3 Oz
Item Length9.2 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN2020-941353
Dewey Edition23
IllustratedYes
Dewey Decimal641.5639311
SynopsisFinally, there's good news for people with gluten sensitivity and celiac disease: they can have their cake and eat it, too! If you crave cookies, cakes, pizzas, and everything in between, but you're overwhelmed by the task of gluten-free baking and dissatisfied with the store-bought stuff, then Surprise! If's Gluten-Free! is your new best friend. Confectionary mastermind Jennifer Fisher is here to help you stock your kitchen with all the goodies you miss, and then some. Steeped with comfort foods, special-occasion treats, holiday specialties, and everyday staples, this book allows everyone at the table to continue eating the foods they love. The twist no one saw coming? It's gluten-free!, Three exclusive options for homemade all-purpose flours blends-meticulously tested mixes office flours and other allergy-friendly starches-are the secret foundation for all of the perfectly textured gluten-free goods you'll be whipping up. Delicious entrées, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies-family-approved options for every occasion. Insider techniques and secret ingredients for making creamy and thick sauces, crispy and browned proteins and veggies, and light, airy, and structured baked goods-all without touching a single grain of wheat! Book jacket., Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You'll learn to make: - Essential gluten-free flour blends - Wheat-free breakfasts - Fish and poultry mains - Pork and beef mains - Flour-free sides and soups - Perfect pizzas and bread - Sweet loaves, muffins, and scones - Pies and fruity desserts - Cakes and cupcakes - Brownies and cookies - And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn't equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!, Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You'll learn to make: * Essential gluten-free flour blends * Wheat-free breakfasts * Fish and poultry mains * Pork and beef mains * Flour-free sides and soups * Perfect pizzas and bread * Sweet loaves, muffins, and scones * Pies and fruity desserts * Cakes and cupcakes * Brownies and cookies * And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn't equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!
LC Classification NumberRM237.86
No ratings or reviews yet
Be the first to write a review