Dewey Decimal641.5639311
SynopsisFinally, there's good news for people with gluten sensitivity and celiac disease: they can have their cake and eat it, too! If you crave cookies, cakes, pizzas, and everything in between, but you're overwhelmed by the task of gluten-free baking and dissatisfied with the store-bought stuff, then Surprise! If's Gluten-Free! is your new best friend. Confectionary mastermind Jennifer Fisher is here to help you stock your kitchen with all the goodies you miss, and then some. Steeped with comfort foods, special-occasion treats, holiday specialties, and everyday staples, this book allows everyone at the table to continue eating the foods they love. The twist no one saw coming? It's gluten-free!, Three exclusive options for homemade all-purpose flours blends-meticulously tested mixes office flours and other allergy-friendly starches-are the secret foundation for all of the perfectly textured gluten-free goods you'll be whipping up. Delicious entrées, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies-family-approved options for every occasion. Insider techniques and secret ingredients for making creamy and thick sauces, crispy and browned proteins and veggies, and light, airy, and structured baked goods-all without touching a single grain of wheat! Book jacket., Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You'll learn to make: - Essential gluten-free flour blends - Wheat-free breakfasts - Fish and poultry mains - Pork and beef mains - Flour-free sides and soups - Perfect pizzas and bread - Sweet loaves, muffins, and scones - Pies and fruity desserts - Cakes and cupcakes - Brownies and cookies - And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn't equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!, Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You'll learn to make: * Essential gluten-free flour blends * Wheat-free breakfasts * Fish and poultry mains * Pork and beef mains * Flour-free sides and soups * Perfect pizzas and bread * Sweet loaves, muffins, and scones * Pies and fruity desserts * Cakes and cupcakes * Brownies and cookies * And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn't equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!