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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE BIBLE, comes BARBECUE BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Product Identifiers

PublisherWorkman Publishing Company, Incorporated

ISBN-100761119795

ISBN-139780761119791

eBay Product ID (ePID)1652937

Product Key Features

Book TitleBarbecue! Bibles Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Number of Pages320 Pages

LanguageEnglish

TopicReference, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings

Publication Year2000

IllustratorYes

GenreCooking

AuthorSteven Raichlen

Book SeriesSteven Raichlen Barbecue Bibles Cookbooks Ser.

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight21 Oz

Item Length9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

Lccn00-026060

Lc Classification NumberTx840.B3r355 2000

Table of ContentINTRODUCTION: BUILDING BETTER BARBECUE - THE FLAVOR FACTOR A Strong Foundation Some Basic Definitions About the Recipes in This Book A REFRESHER COURSE: EVERYTHING YOU NEED TO KNOW ABOUT BARBECUING AND GRILLING How to Light a Grill All Fired Up Tools of the Trade A Word on Food Safety SEASONINGS AND RUBS Seasoned Sales and Peppers American Rubs International Rubs MARINADES, WET RUBS, AND SPICE PASTES Marinades Wet Rubs and Spice Pastes BASTES, MOPS, GLAZES, OILS, FINISHING SAUCES, AND BUTTERS Bastes and Mops Glazes and Oils Finishing Sauces and Butters AMERICAN BARBECUE SAUCES WORLD BARBECUE SAUCES Caribbean and Latin Barbecue Sauces European and African Barbecue Sauces Asian Barbecue Sauces SLATHER SAUCES: KETCHUPS, MUSTARDS, STEAK SAUCES, VINAIGRETTES, AND HOT SAUCES Ketchup, Mustards, and Steak Sauces Vinaigrettes Hot Sauces SALSAS, RELISHES, SAMBALS, AND CHUTNEYS Salsa and Relishes Sambals and Chutneys Mail-Order Sources Conversion Table Index

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Steven Raichlen Barbecue Bible Cookbooks Ser.: Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen (2000, Trade Paperback)