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Soybean : Botany, Production and Uses by Guriqbal Singh (2010, Hardcover)
Law Farms LLC (869)
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About this product
Product Identifiers
PublisherCABI
ISBN-101845936442
ISBN-139781845936440
eBay Product ID (ePID)84403138
Product Key Features
Book TitleSoybean : Botany, Production and Uses
Number of Pages512 Pages
LanguageEnglish
TopicLife Sciences / Botany, Agriculture / Agronomy / Crop Science
Publication Year2010
IllustratorYes
GenreTechnology & Engineering, Science
AuthorGuriqbal Singh
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight45.9 Oz
Item Length9.6 in
Item Width6.8 in
Additional Product Features
LCCN2010-004392
ReviewsThis book is 'well written/edited and is packed with valuable information'. Journal of Experimental Agriculture, Cambridge University Press
Dewey Edition22
TitleLeadingThe
Dewey Decimal633.3/4
Table Of ContentPart I: History and Importance 1: The Origin and History of Soybean 2: The Role of Soybean in Agriculture Part II: Botany, Genetics and Physiology 3: Soybean Growth and Development 4: Soybean Genetic Resources 5: Varietal Improvement in Soybean 6: Soybean Yield Physiology: Principles and Processes of Yield Production Part III: Production 7: Agro-techniques for Soybean Production 8: Nutrient Management in Soybean 9: Water Management in Soybean 10: Weed Management in Soybean 11: Biological Nitrogen Fixation in Soybean 12: Storage of Soybean Part IV: Protection 13: Diseases of Soybean and Their Management 14: Insect Pests of Soybean and Their Management 15: Nematodes of Soybean and Their Management Part V: Utilization 16: Soybean Processing and Utilization 17: Nutritional Value of Soybean 18: Uses of Soybean: Products and Preparation 19: Vegetable Soybean Part VI: Marketing and Trade 20: Global Soybean Marketing and Trade: a Situation and Outlook Analysis
SynopsisWith contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value., The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value., The soybean is a crop of global importance and is one of the most frequently cultivated crops worldwide. It is rich in oil and protein and is used for both human and animal consumption as well as for industrial purposes, such as biofuels. Soybean crops also play an important role in crop diversification and benefit other crops due to its addition of nitrogen to the soil during crop rotation. With contributions written by researchers from around the world, The Soybean provides a concise coverage of recent research on all aspects of this significant crop. Chapters discuss the history and importance of soybean production in agriculture followed by details of the plant's physiology and developments in breeding and genetics. The diverse cropping systems used in production are highlighted alongside crop management and protection strategies. Technology for processing and utilization, soybean's nutritional value and the outlook for global marketing and trade are also addressed.
LC Classification NumberSB205.S7S534 2010
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