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Soy Protein: Production Methods, Functional Properties & Food Sources by Hector Gonzalez (Paperback, 2014)
Rarewaves Outlet (1367121)
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About this product
Product Information
In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.Product Identifiers
PublisherNOVA Science Publishers INC International Concepts
ISBN-139781629485782
eBay Product ID (ePID)201955506
Product Key Features
Number of Pages92 Pages
LanguageEnglish
Publication NameSoy Protein: Production Methods, Functional Properties & Food Sources
Publication Year2014
SubjectEngineering & Technology
TypeTextbook
AuthorHector Gonzalez
FormatPaperback
Dimensions
Item Height230 mm
Item Weight200 g
Item Width155 mm
Additional Product Features
EditorJon M Casamides
Country/Region of ManufactureUnited States
Title_AuthorHector Gonzalez
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