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SAGES Manual of Flexible Endoscopy by Eric M. Pauli (2019, Trade Paperback)
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About this product
Product Identifiers
PublisherSpringer International Publishing A&G
ISBN-103030235890
ISBN-139783030235895
eBay Product ID (ePID)27038768898
Product Key Features
Number of PagesXix, 570 Pages
LanguageEnglish
Publication NameSages Manual of Flexible Endoscopy
Publication Year2019
SubjectSurgery / Colon & Rectal, Surgery / General, Surgery / Laparoscopic & Robotic
TypeTextbook
AuthorEric M. Pauli
Subject AreaMedical
FormatTrade Paperback
Dimensions
Item Weight36 Oz
Item Length8 in
Item Width5 in
Additional Product Features
TitleLeadingThe
Number of Volumes1 vol.
IllustratedYes
Table Of ContentPart I: SAGES Masters Program.- SAGES University Masters Program: Flexible Endoscopy Pathway.- Masters Program Flexible Endoscopy Pathway: Diagnostic Esophagogastroduodenoscopy.- Masters Program Flexible Endoscopy Pathway: Diagnostic Colonoscopy.- Masters Program Flexible Endoscopy Pathway: Percutaneous Endoscopic Gastrostomy (PEG).- Masters Program Flexible Endoscopy Pathway: Stenting.- Masters Program Flexible Endoscopy Pathway: Balloon Dilation.- Part II: Flexible Endoscopy Basics.- Endoscopy Tower Setup and Troubleshooting.- Patient Preparation, Sedation, and Monitoring for Flexible Endoscopy.- Part III: Flexible Endoscopy Procedures.- Endoscopic Evaluation of Surgical Patients.- Basic Endoscopic Tissue Sampling Techniques and Specimen Retrieval Methods.- Advanced Endoscopic Tissue Resection Methods: Radiofrequency Ablation (RFA), Endoscopic Mucosal Resection (EMR), Endoscopic Submucosal Dissection (ESD), Endoscopic Full Thickness Resection (EFTR).- Endoscopic Retrieval of Foreign Bodies.- Achalasia Management: Botox, Dilation, Per-Oral Esophageal Myotomy (POEM), Per-Oral Pyloromyotomy (POP).- Thermal Methods to Control Gastrointestinal Bleeding.- Non-Thermal Methods for Control of Gastrointestinal Bleeding: Inject, Clip, Sprays.- Endoscopic Closure of Full Thickness Gastrointestinal Defects.- Endolumenal Anastomotic Devices: Magnets and Lumen Apposing Stents.- Management of Pancreatico-Biliary Disease: Endoscopic Retrograde Cholangiopancreatography (ERCP).- Management of Pancreatico-Biliary Disease: Endoscopic Ultrasound (EUS).- Management of Pancreatico-Biliary Disease: Pseudocyst.- Pancreatico-Biliary Options in Patients with Altered Surgical Anatomy.- Enteral Feeding Access: Direct Percutaneous Endoscopic Jejunostomy (DPEJ).- Percutaneous Endoscopic Gastrostomy (PEG) Rescue.- Evaluation and Management of Patients with Gastroesophageal Reflux Disease (GERD): Radiofrequency Ablation (RFA).- Evaluation and Management of Patients with Gastroesophageal Reflux Disease (GERD): TIF/Plication Methods.- Part IV: Bariatric Flexible Endoscopy.- Bariatric Endoscopic Procedures: Space-Occupying Devices.- Bariatric Endoscopic Procedures: Evacuation Therapy.- Bariatric Endoscopic Procedures: Malabsorptive Devices and Methods.- Bariatric Endoscopic Procedures: Reduction in Gastric Volume Methods.
SynopsisThis book addresses all aspects of endoscopy from scope and tower basics to the more advanced interventional procedures like endoscopic retrograde cholangiopancreatography, per-oral esophageal myotomy, and percutaneous endoscopic gastrostomy. It covers a broad range of topics in order to remain relevant to the surgical subspecialist, the community general surgeon, the surgical fellow interested in endolumenal and transluminal procedures, and the surgical resident interested in the very basics of endoscopy. The table of contents is intentionally designed to mirror the Flexible Endoscopy curriculum currently being implemented for all minimally invasive, advanced GI and surgical endoscopy fellowships. The chapters are broken up into five parts. The first part introduces the SAGES Masters Program, followed by parts that cover flexible endoscopy basics, flexible endoscopy procedures, and finally bariatric flexible endoscopy. Written by experts and thought leaders in their fields, The SAGES Manual of Flexible Endoscopy serves as a valuable resource for surgeons of all training and skill levels to better grasp an overview of modern endoscopy practice.
LC Classification NumberRD1-811
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