Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Recipes from My Russian Grandmother's Kitchen : Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes by Elena Makhonko (2015, Hardcover)
Rarewaves USA CA (56876)
98.5% positive feedback
Price:
C $29.12
ApproximatelyRM 88.68
+ $3.99 shipping
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754829820
ISBN-139780754829829
eBay Product ID (ePID)202410575
Product Key Features
Book TitleRecipes from My Russian Grandmother's Kitchen : Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
Number of Pages128 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / Russian, Russia
Publication Year2015
IllustratorYes
GenreTravel, Cooking
AuthorElena Makhonko
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight16.8 Oz
Item Length8.5 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5947
SynopsisRECIPES FROM MY RUSSIAN GRANDMOTHER'S KITCHEN Discover the rich and varied character of Russian cuisine in 60 traditional dishes * Explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations * Learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court * Features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries * Beautifully illustrated by more than 300 photographs Russian cuisine is a combination of cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern imports. The foundations of Russia's cooking lie in the hearty food of the rural population, with plentiful fish, poultry, game, mushrooms and berries. The recipes included in this evocative book are much-loved Chicken Kiev, and Pelmini (little dumplings). There is also the salmon-filled pie Koulibiac, classic Beef Stroganoff, and the fabulous Easter dessert, Pashka. Capture the essence of authentic Russian food with this evocative book, and create its nourishing dishes in your own home. About the Author: Elena Makhonkowas born in Leningrad (St Petersburg) and learned to prepare Russian food with her grandmother. Elena moved to Sweden in the 1980s and has written for various food magazines and published several books about food., RECIPES FROM MY RUSSIAN GRANDMOTHER'S KITCHEN Discover the rich and varied character of Russian cuisine in 60 traditional dishes - Explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations - Learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court - Features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries - Beautifully illustrated by more than 300 photographs Russian cuisine is a combination of cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern imports. The foundations of Russia's cooking lie in the hearty food of the rural population, with plentiful fish, poultry, game, mushrooms and berries. The recipes included in this evocative book are much-loved Chicken Kiev, and Pelmini (little dumplings). There is also the salmon-filled pie Koulibiac, classic Beef Stroganoff, and the fabulous Easter dessert, Pashka. Capture the essence of authentic Russian food with this evocative book, and create its nourishing dishes in your own home. About the Author: Elena Makhonkowas born in Leningrad (St Petersburg) and learned to prepare Russian food with her grandmother. Elena moved to Sweden in the 1980s and has written for various food magazines and published several books about food., This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.
LC Classification NumberTX723.3
Be the first to write a review
