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Rachael Ray's Book of 10 : More Than 300 Recipes to Cook Every Day by Rachael Ray (2009, Trade Paperback)
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-100307383202
ISBN-139780307383204
eBay Product ID (ePID)72361788
Product Key Features
Book TitleRachael Ray's Book of 10 : more than 300 Recipes to Cook Every Day
Number of Pages384 Pages
LanguageEnglish
Publication Year2009
TopicCourses & Dishes / Soups & Stews, Methods / Quick & Easy, Courses & Dishes / Desserts
IllustratorYes
GenreCooking
AuthorRachael Ray
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight30.3 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2009-018696
Dewey Edition22
Dewey Decimal641.5/55
SynopsisRachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner--Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette-Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table., Ray shares a trove of all-new ideas and recipes for delicious meals that can be stretched from one meal to the next. From twists on comforting crowd pleasers to healthy versions of the hearty foods people crave, this resource is packed with flavorful dishes.
LC Classification NumberTX833.5.R3893 2009
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