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Pisum sativum: Cultivation, Functional Properties & Health Benefits by Shannell Becket (Paperback, 2014)

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About this product

Product Information

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.

Product Identifiers

PublisherNOVA Science Publishers INC International Concepts

ISBN-139781634632300

eBay Product ID (ePID)212615099

Product Key Features

Number of Pages89 Pages

LanguageEnglish

Publication NamePisum Sativum: Cultivation, Functional Properties & Health Benefits

Publication Year2014

SubjectEngineering & Technology

TypeTextbook

AuthorShannell Becket

Subject AreaNatural Science

FormatPaperback

Dimensions

Item Height260 mm

Item Weight208 g

Item Width180 mm

Additional Product Features

EditorShannell Becket

Country/Region of ManufactureUnited States