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Pickles and Relishes : From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman (1997, Trade Paperback)

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About this product

Product Identifiers

PublisherStorey Publishing

ISBN-100882667440

ISBN-139780882667447

eBay Product ID (ePID)356410

Product Key Features

Edition2

Book TitlePickles and Relishes : from Apples to Zucchini, 150 Recipes for Preserving the Harvest

Number of Pages160 Pages

LanguageEnglish

TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving

Publication Year1997

FeaturesRevised

IllustratorYes

GenreCooking

AuthorAndrea Chesman

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight11.1 Oz

Item Length8.4 in

Item Width7.2 in

Additional Product Features

Intended AudienceTrade

LCCN91-010887

Dewey Edition21

ReviewsInteresting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season.

Dewey Decimal641.4/6

Edition DescriptionRevised edition

Table Of ContentPreface Acknowledgments Part I How to Make Pickles and Relishes 1 Ingredients 2 Equipment 3 Fresh Pack and Brining Part II Recipes 4 Bread N' Butters 5 A Host of Sweet and Sour Pickles 6 Cucumber Dill Pickles 7 Refrigerator and Freezer Pickles 8 Apple to Zucchini: Pickled Fruits and Vegetables 9 Relishes and Sauces Appendixes 1 Adjusting for Altitude 2 Weights and Measures 3 What Went Wrong? Index

SynopsisThese 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines., These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidlines.

LC Classification NumberTX603.C47 2002