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Pickled Eggs : Easy Pickled Eggs Recipes to Increase the Flavors of Meals - Serve with Salads and Sandwiches! by April Blomgren (2017, Trade Paperback)
ThriftBooks (3950613)
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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101977931618
ISBN-139781977931610
eBay Product ID (ePID)239617240
Product Key Features
Book TitlePickled Eggs : Easy Pickled Eggs Recipes to Increase the Flavors of Meals - Serve with Salads and Sandwiches!
Number of Pages66 Pages
LanguageEnglish
TopicMethods / Canning & Preserving
Publication Year2017
GenreCooking
AuthorApril Blomgren
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight5.3 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisPickled eggs are delicious and healthy for every person. You can include them in your diet without egg yolk. In this book, 25 delicious recipes are available. The recipes may vary from traditional brine for pickles to other solutions that can impart spicy or sweet taste. The preserving solution determines the final taste of the eggs. The eggs are soaked in the solution for one day to several months. Prolonged exposure of eggs to the salty or sweet pickling solution can result in the rubbery texture. The "Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals - Serve with Salads and Sandwiches" can be a good choice for everyone who wants to increase the flavors and nutrients of eggs. Get ready to try all recipes in this book, such as: * Ginger pickled eggs * Beet root eggs * Hot and sour eggs * Sweet pickled eggs * Pickled egg curry * Pickled egg salad and sandwiches Get ready to pickle your eggs at home with delicious and healthy recipes. Use these eggs in your curries or salad recipes., Pickled eggs are delicious and healthy for every person. You can include them in your diet without egg yolk. In this book, 25 delicious recipes are available. The recipes may vary from traditional brine for pickles to other solutions that can impart spicy or sweet taste. The preserving solution determines the final taste of the eggs. The eggs are soaked in the solution for one day to several months. Prolonged exposure of eggs to the salty or sweet pickling solution can result in the rubbery texture. The "Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals - Serve with Salads and Sandwiches" can be a good choice for everyone who wants to increase the flavors and nutrients of eggs. Get ready to try all recipes in this book, such as: - Ginger pickled eggs - Beet root eggs - Hot and sour eggs - Sweet pickled eggs - Pickled egg curry - Pickled egg salad and sandwiches Get ready to pickle your eggs at home with delicious and healthy recipes. Use these eggs in your curries or salad recipes.
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