New Mexico's Spanish Livestock Heritage : Four Centuries of Animals, Land, and People by William W. Dunmire (2013, Hardcover)

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About this product

Product Identifiers

PublisherUniversity of New Mexico Press
ISBN-100826350895
ISBN-139780826350893
eBay Product ID (ePID)150618265

Product Key Features

Number of Pages272 Pages
LanguageEnglish
Publication NameNew Mexico's Spanish Livestock Heritage : Four Centuries of Animals, Land, and People
Publication Year2013
SubjectAgriculture / Animal Husbandry, United States / State & Local / Southwest (Az, NM, Ok, Tx), Life Sciences / Zoology / General
TypeTextbook
Subject AreaTechnology & Engineering, Science, History
AuthorWilliam W. Dunmire
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight0 Oz
Item Length9.3 in
Item Width6 in

Additional Product Features

Intended AudienceCollege Audience
LCCN2012-034415
Reviews"Life and environment in New Mexico have been indelibly altered by livestock. Dunmire's book is the first to offer a history of the use and effects of the full range of domesticated animals in the state. It raises many important questions and gives us a jumping-off place for exploring them." - Richard Flint, author of No Settlement, No Conquest: A History of the Coronado Entrada
IllustratedYes
SynopsisThe Spanish introduced European livestock to the New World--not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region's landscapes and cultures. The author has mined the observations of travelers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state's native population and upon the land itself, and a final chapter explains New Mexico's place in the larger American livestock scene., The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region's landscapes and cultures. The author has mined the observations of travellers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state's native population and upon the land itself, and a final chapter explains New Mexico's place in the larger American livestock scene., The Spanish introduced European livestock to the New World - not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses ......
LC Classification NumberSF51.D86 2013
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