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New Dynamics of Innovation and Competition Ser.: Qualities of Food by Andrew McMeekin (2013, Trade Paperback)
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About this product
Product Identifiers
PublisherManchester University Press
ISBN-10071906855X
ISBN-139780719068553
eBay Product ID (ePID)183902220
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameQualities of Food
SubjectSociology / General, Industries / Food Industry, Strategic Planning
Publication Year2013
TypeTextbook
AuthorAndrew Mcmeekin
Subject AreaBusiness & Economics, Social Science
SeriesNew Dynamics of Innovation and Competition Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight12.6 Oz
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceCollege Audience
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