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Modernist Cuisine at Home German Edition by Nathan Myhrvold (2013, Hardcover)
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About this product
Product Identifiers
PublisherCooking Lab, T.H.E.
ISBN-103836546485
ISBN-139783836546485
eBay Product ID (ePID)240414962
Product Key Features
TopicGeneral
Book TitleModernist Cuisine at Home German Edition
Publication Year2013
Number of Pages456 Pages
LanguageGerman
GenreCooking
AuthorNathan Myhrvold
FormatHardcover
Dimensions
Item Length13.7 in
Item Width11.1 in
Additional Product Features
Dewey Edition23
Dewey Decimal641.5
SynopsisModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup., Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.
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