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Mindtap Course List Ser.: Understanding Food : Principles and Preparation by Amy Christine Brown (2018, Hardcover)
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About this product
Product Identifiers
PublisherCengage Learning
ISBN-101337557560
ISBN-139781337557566
eBay Product ID (ePID)239656402
Product Key Features
Number of Pages704 Pages
LanguageEnglish
Publication NameUnderstanding Food : Principles and Preparation
Publication Year2018
SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
FeaturesRevised
TypeTextbook
Subject AreaCooking, Health & Fitness, Business & Economics, Medical
AuthorAmy Christine Brown
SeriesMindtap Course List Ser.
FormatHardcover
Dimensions
Item Height10.9 in
Item Weight57.6 Oz
Item Length1.3 in
Item Width8.4 in
Additional Product Features
Edition Number6
Intended AudienceCollege Audience
LCCN2017-949419
Dewey Edition22
IllustratedYes
Dewey Decimal641.3
Table Of ContentPart I: FOOD SCIENCE AND NUTRITION.1. Food Selection 2. Food Evaluation.3. Chemistry of Food Composition.Part II: FOOD SERVICE.4. Food Safety.5. Food Preparation Basics.6. Meal Management.Part III: FOODS.Protein-Meat, Poultry, Fish, Dairy, and Eggs.7. Meat.8. Poultry.9. Fish and Shellfish.10. Milk.11. Cheese.12. Eggs.Phytochemicals-Vegetables, Fruits, Soups, and Salads.13. Vegetables and Legumes.14. Fruits.15. Soups, Salads, and Gelatins.Complex Carbohydrates-Cereals, Flour, and Breads.16. Cereal Grains and Pastas.17. Flours and Flour Mixtures.18. Starches and Sauces.19. Quick Breads.20. Yeast Breads.Desserts--Refined Carbohydrates and Fat.21. Sweeteners.22. Fats and Oils.23. Cakes and Cookies.24. Pies and Pastries.25. Candy.26. Frozen Desserts.Water--Beverages.27. Beverages.Part IV: FOOD INDUSTRY.28. Food Preservation.29. Government Food Regulations.30. Careers in Food and Nutrition.
Edition DescriptionRevised edition
SynopsisUNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze., UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
LC Classification NumberTX354
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