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Memories of a Cuban Kitchen by Mary Urrutia Randelman and Joan Schwartz (1996, Trade Paperback)

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About this product

Product Identifiers

PublisherHarperCollins

ISBN-100028609980

ISBN-139780028609980

eBay Product ID (ePID)13468

Product Key Features

Number of Pages352 Pages

Publication NameMemories of a Cuban Kitchen

LanguageEnglish

Publication Year1996

SubjectGeneral, Regional & Ethnic / Caribbean & West Indian

TypeNot Available

AuthorMary Urrutia Randelman, Joan Schwartz

Subject AreaCooking, Reference

FormatTrade Paperback

Dimensions

Item Height0.9 in

Item Weight16.7 Oz

Item Length9.2 in

Item Width8.2 in

Additional Product Features

IllustratedYes

Intended AudienceTrade

Table Of ContentAcknowledgements. Introduction. Cuban Cooking. Travels with Titi: Appetizers and Snacks. La Majagua Tobacco Ranch: Soups and Stews. El Chamizo Cattle Ranch: Meat and Poultry. Varadero and Mariel: Fish and Shellfish. Rosalie's Kitchen: Rice, Beans, and Eggs. The Spa at San Diego De Los Ba'os: Salads and Vegetables. Las Canas Orange Groves: Desserts. An American in Havana: Drinks. Index. Permissions.

SynopsisAuthentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts., Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts., Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.