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Product Information

Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

Product Identifiers

PublisherPearson Education

ISBN-100132724847

ISBN-139780132724845

eBay Product ID (ePID)143621696

Product Key Features

Number of Pages320 Pages

LanguageEnglish

Publication NameManagefirst : Controlling Foodservice Costs with Online Exam Voucher

Publication Year2012

SubjectIndustries / Hospitality, Travel & Tourism, Industries / Food Industry

FeaturesRevised

TypeTextbook

Subject AreaBusiness & Economics

AuthorNational Restaurant National Restaurant Association

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight23.5 Oz

Item Length10.8 in

Item Width8.5 in

Additional Product Features

Edition Number2

Intended AudienceCollege Audience

Edition DescriptionRevised Edition

Table of ContentAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 -- The Importance of Cost Control in Restaurants 2 -- Restaurant Forecasting and Budgeting 3 -- Calculating Food Costs 4 -- Determining Menu Prices 5 -- Controlling Food Costs in Purchasing 6 -- Controlling Food Costs in Receiving, Storage, and Issuing 7 -- Controlling Food Costs During Production 8 -- Controlling Labor and Other Restaurant Costs 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Projecting Restaurant Revenue Field Project Glossary Index

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ManageFirst : Controlling Foodservice Costs with Online Exam Voucher by National Restaurant National Restaurant Association (2012, Trade Paperback, Revised edition)