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About this product
Product Identifiers
PublisherEditorial Oceano DE Mexico
ISBN-106077351253
ISBN-139786077351252
eBay Product ID (ePID)202789268
Product Key Features
Book TitleMéxico : Una Odisea Culinaria Con Más De 250 Recetas
Number of Pages464 Pages
LanguageSpanish
TopicLatin America / Mexico, Regional & Ethnic / Mexican
Publication Year2014
GenreCooking, History
AuthorDiana Kennedy
Book SeriesCocina Ser.
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight26.8 Oz
Item Length13 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
SynopsisDetailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine. Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de M xico, este libro es un apasionante viaje al coraz n de la cocina nacional y un tributo a la riqueza culinaria del pa s en una poca en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho m s que un valioso conjunto de recetas tradicionales, es tambi n un compendio que recoge an cdotas, informaci n geogr fica, datos hist ricos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la rep blica. La obra est dividida en varios cap tulos que se corresponden con las regiones de M xico. Cada cap tulo contiene una fascinante colecci n de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina., Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine., Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine. Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de México, este libro es un apasionante viaje al corazón de la cocina nacional y un tributo a la riqueza culinaria del país en una época en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho más que un valioso conjunto de recetas tradicionales, es también un compendio que recoge anécdotas, información geográfica, datos históricos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la república. La obra está dividida en varios capítulos que se corresponden con las regiones de México. Cada capítulo contiene una fascinante colección de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina.
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