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Lucky Peach Magazine Issue #5 Chinatown Fall 2012 David Chang Eric Wareheim - Picture 1 of 10
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Lucky Peach Issue 5 by Chris Ying (2012, Trade Paperback)

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US $24.24
ApproximatelyRM 105.78
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Estimated delivery Tue, 27 May - Tue, 10 Jun
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About this product

Product Identifiers

PublisherMcsweeney's Publishing
ISBN-10193807307X
ISBN-139781938073076
eBay Product ID (ePID)15038502267

Product Key Features

Book TitleLucky Peach Issue 5
Number of Pages176 Pages
LanguageEnglish
TopicEssays & Narratives
Publication Year2012
GenreCooking
AuthorChris Ying
FormatTrade Paperback

Dimensions

Item Height0.3 in
Item Weight15.9 Oz
Item Length10.5 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade
SynopsisLucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations . The result of this collaboration is a mlange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general., Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations . The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general., Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations . The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general., Lucky Peach Issue 5 is all about Chinatown, and will include the meticulously designed travelogues, essays, art, photography, rants, and recipes you've come to depend on. Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
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