Picture 1 of 1

Stock photo

Lucky Peach Magazine Issue 3. Cooks and Chefs. Spring 2012 - Picture 1 of 1

Lucky Peach Issue 3 by Peter Meehan (2012, Trade Paperback)

goldinglog (307)

100% positive feedback

Price:

US $30.00

ApproximatelyRM 126.77

+ $29.94 shipping

Estimated delivery Wed, 17 Sep - Mon, 29 Sep

Returns:

30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Very Good

About this product

Product Identifiers

PublisherMcsweeney's Publishing

ISBN-101936365480

ISBN-139781936365487

eBay Product ID (ePID)109181097

Product Key Features

Book TitleLucky Peach Issue 3

Number of Pages176 Pages

LanguageEnglish

Publication Year2012

TopicGeneral, Essays & Narratives

IllustratorYes

GenreCooking

AuthorPeter Meehan

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight17 Oz

Item Length10.5 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

SynopsisLucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a mlange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them., The Chefs and Cooks issue, the third installment of Lucky Peach , attempts to answer a few pressing questions: What does it mean to be a cook in today's age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras's restaurant in Laguiole, France to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? The answers arrive from all over the place Mario Batali recalls the early days of Food Network; Meredith Erickson spends an afternoon with Fergus Henderson; Naomi Duguid visits street vendors in Chiang Mai. We talk to cooks from Fort Bragg to Paris to the South Pole. There are recipes for barbecue-chicken pizza and pasta primavera, and Christina Tosi's upside-down pineapple cake, just in time for Mother's Day. Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations .