Picture 1 of 1

Stock photo

Lab Manual for Brown's Understanding Food: Principles and Preparation - Picture 1 of 1

Lab Manual for Brown's Understanding Food : Principles and Preparation by Karen Beathard and Amy Christine Brown (2007, Perfect)

ThriftBooks (3947540)

98.9% positive feedback

Price:

US $34.46

ApproximatelyRM 145.15

+ $11.98 shipping

Estimated delivery Wed, 10 Sep - Thu, 9 Oct

Returns:

No returns, but backed by .

Condition:

Good

About this product

Product Identifiers

PublisherBrooks/Cole

ISBN-100495119083

ISBN-139780495119081

eBay Product ID (ePID)63099553

Product Key Features

Number of Pages320 Pages

Publication NameLab Manual for Brown's Understanding Food : Principles and Preparation

LanguageEnglish

Publication Year2007

SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General

TypeTextbook

Subject AreaCooking, Health & Fitness, Medical

AuthorKaren Beathard, Amy Christine Brown

FormatPerfect

Dimensions

Item Height0.8 in

Item Weight25.6 Oz

Item Length10.8 in

Item Width8.5 in

Additional Product Features

Edition Number3

Intended AudienceCollege Audience

IllustratedYes

SynopsisThe Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.