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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Brown (2014, Trade Paperback)
Rocky Mountain Textbooks (97219)
96.2% positive feedback
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US $54.99
ApproximatelyRM 231.62
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About this product
Product Identifiers
PublisherCengage Learning
ISBN-101133607160
ISBN-139781133607168
eBay Product ID (ePID)174775221
Product Key Features
Number of Pages336 Pages
LanguageEnglish
Publication NameLab Manual for Brown&Apos;S Understanding Food: Principles and Preparation, 5th
SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General
Publication Year2014
FeaturesRevised
TypeTextbook
Subject AreaCooking, Health & Fitness, Medical
AuthorAmy Brown
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight20 Oz
Item Length10.9 in
Item Width8.6 in
Additional Product Features
Edition Number5
Intended AudienceCollege Audience
Edition DescriptionRevised edition
SynopsisA Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course., : A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course., : A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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