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Konrad Lang und die Ernährungswissenschaften in der Frühen Bundesrepublik (1945-1970) : Ein Beitrag Zur Mainzer Universitätsgeschichte by Andre Cloppenburg and André Cloppenburg (2019, Hardcover)

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About this product

Product Identifiers

PublisherV&R Unipress

ISBN-10384711056X

ISBN-139783847110569

eBay Product ID (ePID)23038574345

Product Key Features

Number of Pages130 Pages

LanguageGerman

Publication NameKonrad Lang und die Ernährungswissenschaften in der Frühen Bundesrepublik (1945-1970) : Ein Beitrag Zur Mainzer Universitätsgeschichte

Publication Year2019

SubjectEurope / Germany, Modern / 20th Century, General, History

TypeTextbook

AuthorAndre Cloppenburg, André Cloppenburg

Subject AreaHouse & Home, History, Medical

FormatHardcover

Dimensions

Item Weight11.1 Oz

Item Length9.1 in

Item Width6.1 in

Additional Product Features

Intended AudienceCollege Audience

LCCN2020-374407

SynopsisGerman nutrition scientists were often able to resume their research started in the "Third Reich" after 1945. One example for this is Konrad Lang (1898-1985), who started his second career in the early federal republic of Germany not only as a professor of medicine and biological chemistry at the university but also a policy advisor and member of numerous industrially relevant commissions and societies. Whether the hunger crisis in the first years after WWII, the discussions about purity of food in a consumer society or the public image of his discipline in the beginning of media age: Konrad Lang provided an imporant contibution to the development of nutrition science in the early federal republic of Germany by focussing not only on scientific positions but also by doing lobby work.

LC Classification NumberTX350.8.L36C56 2019