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Kō : An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars by Noa Kekuewa Lincoln (2020, Trade Paperback)
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About this product
Product Identifiers
PublisherUniversity of Hawaii Press
ISBN-10082487336X
ISBN-139780824873363
eBay Product ID (ePID)26038693698
Product Key Features
Number of Pages192 Pages
Publication NameKō : an Ethnobotanical Guide to Hawaiian Sugarcane Cultivars
LanguageEnglish
Publication Year2020
SubjectLife Sciences / Botany, Agriculture / Tropical Agriculture, Agriculture / Agronomy / Crop Science, Plants / General, Anthropology / Cultural & Social, Oceania
TypeTextbook
AuthorNoa Kekuewa Lincoln
Subject AreaNature, Technology & Engineering, Social Science, Science, History
FormatTrade Paperback
Dimensions
Item Weight20.2 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2019-033213
IllustratedYes
SynopsisThe enormous impact of sugarcane plantations in Hawai'i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of ko (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom ko as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln's fieldwork and historical research, Ko: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai'i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of ko in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as ko, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane., The enormous impact of sugarcane plantations in Hawai'i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of ko (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom ko as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln's fieldwork and historical research, Ko An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai'i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of ko in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as ko, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.
LC Classification NumberSB228.L56 2020
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