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Italian Food by Elizabeth David (1964, Trade Paperback)
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About this product
Product Identifiers
PublisherPenguin Publishing Group
ISBN-100140460985
ISBN-139780140460988
eBay Product ID (ePID)1390549
Product Key Features
Book TitleItalian Food
Number of Pages368 Pages
LanguageEnglish
Publication Year1964
TopicGeneral, Regional & Ethnic / Italian
IllustratorYes, Guttuso, Renato
GenreCooking, Fiction
AuthorElizabeth David
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight8 Oz
Item Length5 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN77-021340
Dewey Edition21
Dewey Decimal641.5945
SynopsisElizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators.", Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
LC Classification NumberTX723
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