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HELEN'S ASIAN KITCHEN: EASY CHINESE STIR-FRIES By Helen Chen - Hardcover **NEW** - Picture 1 of 1

Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen (2009, Hardcover)

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Estimated delivery Fri, 19 Sep - Wed, 1 Oct

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About this product

Product Identifiers

PublisherHarperCollins

ISBN-100470387564

ISBN-139780470387566

eBay Product ID (ePID)127390026

Product Key Features

Number of Pages128 Pages

Publication NameHelen's Asian Kitchen: Easy Chinese Stir-Fries

LanguageEnglish

Publication Year2009

SubjectRegional & Ethnic / Chinese, Methods / Frying, General, Regional & Ethnic / Asian

TypeNot Available

AuthorHelen Chen

Subject AreaCooking, Reference

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight18.3 Oz

Item Length8 in

Item Width7 in

Additional Product Features

LCCN2008-027969

IllustratedYes

Intended AudienceTrade

Table Of ContentForeword. Techniques. Equipment. Ingredients. Chicken. Pork. Beef. Seafood. Bean Curd (Tofu). Vegetables. Index.

SynopsisA full-color cookbook featuring quick, delicious Chinese stir-fry recipes Helen's Asian Kitchen is one of the top names in Asian cookwarea company whose products are sold through hundreds of outlets, from Bed Bath & Beyond to Sur La Table and independent specialty retailers., "When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best--the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." --Helen Chen Enjoy Easy Chinese Stir-Fries Like These: Chicken with Mushrooms and Snow Peas Braised Party Wings Spicy Chunking Pork Sparerib Nuggets in Black Bean Sauce Stir-Fried Broccoli Beef in Oyster Sauce Spicy Beef Shreds with Carrots and Celery Coral and Jade Flower Squid with Mixed Vegetables Bean Curd with Black Mushrooms and Bamboo Shoots Ginger-glazed Carrots and Parsnips

LC Classification NumberTX724.5.C5C5372 2009