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Handbook of Food Preservation by M. Shafiur Rahman (Hardcover, 1999)

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About this product

Product Information

Covers a wide variety of conventional and potential food preservation techniques with practical value for industrial and academic food scientists, technologists, and engineers. Helps maintain and manipulate a desired level of quality during the preservation process.

Product Identifiers

PublisherTaylor & Francis Inc

ISBN-139780824702090

eBay Product ID (ePID)95707817

Product Key Features

Number of Pages809 Pages

LanguageEnglish

Publication NameHandbook of Food Preservation

Publication Year1999

SubjectEngineering & Technology

TypeTextbook

AuthorM. Shafiur Rahman

FormatHardcover

Dimensions

Item Height254 mm

Item Weight1565 g

Item Width178 mm

Additional Product Features

EditorM. Shafiur Rahman

Country/Region of ManufactureUnited States

Series TitleFood Science and Technology