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Giada's Italy : My Recipes for la Dolce Vita: a Cookbook by Giada De Laurentiis (2018, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307987221
ISBN-139780307987228
eBay Product ID (ePID)242526395
Product Key Features
Book TitleGiada's Italy : My Recipes for La Dolce Vita: a Cookbook
Number of Pages288 Pages
LanguageEnglish
TopicSpecific Ingredients / Pasta, Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean
Publication Year2018
IllustratorYes
GenreCooking
AuthorGiada De Laurentiis
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight36.9 Oz
Item Length9.7 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2017-049489
Dewey Edition23
ReviewsNew York Times Bestseller Publishers Weekly Bestseller The Absolute Best Cookbooks of 2018-- Country Living All the Best Cookbooks to Gift in 2018-- FoodNetwork Top 10 in Cooking & Food Spring 2018-- Publishers Weekly Spring Cookbook Roundup 2018-- Tasting Table New Cookbooks to Buy This Spring 2018-- Epicurious Best New Cookbooks Spring 2018-- Eater "Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada's Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals." -- Refinery 29, "Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages . . . are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals." -- Refinery 29 Notable Press & Accolades: New York Times Bestseller Publishers Weekly Bestseller Top 10 in Cooking & Food Spring 2018-- Publishers Weekly Spring Cookbook Roundup 2018-- Tasting Table New Cookbooks to Buy This Spring 2018-- Epicurious Best New Cookbooks Spring 2018-- Eater
Dewey Decimal641.5945
SynopsisWith photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita , with the contemporary California twist that has made her America's most beloved Italian chef. America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them., NEW YORK TIMES BESTSELLER . Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita , with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than just delicious food-it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada's Italy , she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entree best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada's Italy will make you fall in love with Italian cooking all over again., NEW YORK TIMES BESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita , with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than just delicious food--it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada's Italy , she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entr e best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada's Italy will make you fall in love with Italian cooking all over again.
LC Classification NumberTX723.D3273 2018
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