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Fundamentos de La Elaboracion del Queso by S Dilanjan (Paperback, 1991)
The Nile UK Shop (55457)
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GBP 28.12
ApproximatelyRM 159.75
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About this product
Product Identifiers
PublisherAcribia
ISBN-108420000019
ISBN-139788420000015
eBay Product ID (ePID)180814212
Product Key Features
SubjectEngineering & Technology
LanguageSpanish
TypeTextbook
AuthorS Dilanjan
Subject AreaIndustrial Chemistry & Manufacturing
FormatUnsewn / Adhesive Bound, Trade Paperback (Us), Paperback
Additional Product Features
Date of Publication15/11/1991
Country of PublicationUnited States
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