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Picture 1 of 18
French Classics : Easy and Elevated Dishes to Cook at Home by Matthew Ryle (2025, Hardcover)
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About this product
Product Identifiers
PublisherBloomsbury Publishing USA
ISBN-101639736840
ISBN-139781639736843
eBay Product ID (ePID)27080590523
Product Key Features
Book TitleFrench Classics : Easy and Elevated Dishes to Cook at Home
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Methods / Quick & Easy, Entertaining
Publication Year2025
IllustratorYes
GenreCooking
AuthorMatthew Ryle
FormatHardcover
Dimensions
Item Height1 in
Item Weight15.9 Oz
Item Length9.7 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"Could spark joy in the saddest heart . . . The food is generously, memorably seasoned, and oil-, butter- or garlic-drenched . . . Really quite wonderful." - The Guardian, on Maison Francois "Maison François has being chic down to a fine art . . . It isn't the kind of food that shouts or pleads for your attention. Mais non, bébé. Instead it flirtatiously whispers with a dose of bone marrow on your escargot flatbread and the subtle crunch of breadcrumbs in the cabbage." - The Infatuation, on Maison Francois "Everything was delicious here . . . if you didn't have enough reasons to come to Maison François already, this should be it." - House & Garden, on Maison Francois "The go-to restaurant for the smart set." - Tatler, on Maison Francois "
Dewey Decimal641.5944
SynopsisThe most venerated French dishe s, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc., "Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs. Whether you're craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a "Grande Bouffe," French Classics has you covered-and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of "Easy" and "Elevated" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.
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