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Foods and Wines of Spain : A Cookbook by Penelope Casas (1982, Hardcover)

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About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group
ISBN-100394513487
ISBN-139780394513485
eBay Product ID (ePID)450497

Product Key Features

Book TitleFoods and Wines of Spain : a Cookbook
Number of Pages480 Pages
LanguageEnglish
Publication Year1982
TopicBeverages / Alcoholic / Wine, United States / State & Local / General, Regional & Ethnic / Spanish, United States / 19th Century, General
IllustratorYes
GenreCooking, History
AuthorPenelope Casas
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight25.6 Oz
Item Length9.6 in
Item Width6.3 in

Additional Product Features

Intended AudienceTrade
LCCN82-047830
TitleLeadingThe
Dewey Edition19
Reviews"Casas's seminal The Foods and Wines of Spain features traditional dishes from even the most obscure Spanish villages and restaurants." -- Food & Wine   "[ The Foods and Wines of Spain ] introduced many Americans to the cuisine that is only now getting its due." -- Los Angeles Times   "For decades the only act in town if you wanted to know about authentic Spanish food." -- Huffington Post
Dewey Decimal641.5946
SynopsisThis classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Catalu a; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andaluc a; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more., This classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.
LC Classification NumberTX723.5.S7C3574 1982
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