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Food : The Chemistry of Its Components by Tom Coultate (2008, Trade Paperback)
World of Books Ltd (10586336)
98.8% positive feedback
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About this product
Product Identifiers
PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-100854041117
ISBN-139780854041114
eBay Product ID (ePID)88465716
Product Key Features
Number of Pages528 Pages
LanguageEnglish
Publication NameFood : the Chemistry of Its Components
SubjectFood Science, Chemistry / General
Publication Year2008
TypeTextbook
AuthorTom Coultate
Subject AreaTechnology & Engineering, Science
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight27.9 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Edition Number5
Intended AudienceCollege Audience
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