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Focaccia : Simple Breads from the Italian Oven by Carol Field (1994, Trade Paperback)

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About this product

Product Identifiers

PublisherChronicle Books

ISBN-100811806049

ISBN-139780811806046

eBay Product ID (ePID)207076

Product Key Features

Book TitleFocaccia : Simple Breads from the Italian Oven

Number of Pages120 Pages

LanguageEnglish

TopicCourses & Dishes / Bread, Regional & Ethnic / Italian

Publication Year1994

IllustratorYes

GenreCooking

AuthorCarol Field

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight16.6 Oz

Item Length1 in

Item Width1 in

Additional Product Features

Intended AudienceTrade

LCCN94-013261

Dewey Edition20

Grade FromEighth Grade

Photographed byOudkerk, Joyce

Dewey Decimal641.8/15

Grade ToCollege Graduate Student

SynopsisFragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

LC Classification NumberTX770.F63F54 1994