Emeril's New New Orleans by Emeril Lagasse (1993, Hardcover)

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About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688112846
ISBN-139780688112844
eBay Product ID (ePID)899681

Product Key Features

Book TitleEmeril's New New Orleans
Number of Pages368 Pages
LanguageEnglish
Publication Year1993
TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
IllustratorYes
GenreCooking
AuthorEmeril Lagasse
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight31.4 Oz
Item Length10 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN92-033497
Photographed bySmale, Brian
SynopsisEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
LC Classification NumberTX715.2.L68L34 1993
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