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Edible Wild Plants : A North American Field Guide to over 200 Natural Foods by Peter Dykeman and Thomas Elias (2009, Trade Paperback)
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About this product
Product Identifiers
PublisherUnion Square Publishing
ISBN-101402767153
ISBN-139781402767159
eBay Product ID (ePID)70953927
Product Key Features
Book TitleEdible Wild Plants : a North American Field Guide to over 200 Natural Foods
Number of Pages288 Pages
LanguageEnglish
Publication Year2009
TopicSpecific Ingredients / Natural Foods, Life Sciences / Botany, Reference
IllustratorYes
GenreCooking, Science
AuthorPeter Dykeman, Thomas Elias
FormatTrade Paperback
Dimensions
Item Weight17.6 Oz
Item Length8.3 in
Item Width5.3 in
Additional Product Features
Intended AudienceTrade
Reviews"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist "Beautiful color photographs . . . temptingly arranged."--The Library Letter, "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist "Beautiful color photographs . . . temptingly arranged."-- The Library Letter, Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."— Booklist Beautiful color photographs...temptingly arranged."— The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-Booklist "Beautiful color photographs...temptingly arranged."-The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist "Beautiful color photographs...temptingly arranged."-- The Library Letter, "Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist "Beautiful color photographs...temptingly arranged."-- The Library Letter
Synopsis"Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant., "Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant.
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