Product Information
More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.Product Identifiers
PublisherTafelberg Publishers Ltd
ISBN-139780624041252
eBay Product ID (ePID)96074386
Product Key Features
Number of Pages126 Pages
Publication NameEating for Sustained Energy: V. 2
LanguageEnglish
SubjectHealthcare System
Publication Year2004
TypeTextbook
AuthorGabi Steenkamp, Liesbet Delport
FormatPaperback
Dimensions
Item Height213 mm
Item Weight1 g
Additional Product Features
Country/Region of ManufactureSouth Africa
Title_AuthorLiesbet Delport, Gabi Steenkamp