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Don't Eat This If You're Taking That : The Hidden Risks of Mixing Food and Medicine by John Fernstrom and Madelyn Fernstrom (2017, Trade Paperback)
Rarewaves (663382)
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-10151071538X
ISBN-139781510715387
eBay Product ID (ePID)22038727859
Product Key Features
Number of Pages232 Pages
Publication NameDon't Eat this if You're Taking That : the Hidden Risks of Mixing Food and Medicine
LanguageEnglish
Publication Year2017
SubjectToxicology, Pharmacy, Pharmacology
TypeTextbook
AuthorJohn Fernstrom, Madelyn Fernstrom
Subject AreaMedical
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight9.9 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2017-015417
SynopsisWinner of the 2018 Gold National Health Information Award and 2018 APEX Merit Award! NBC Today show nutrition and diet guru Madelyn Fernstrom and award-winning neuroscientist and pharmacologist John Fernstrom --partnering with AARP-- present the ultimate guide to food and medicine interaction. Millions of Americans take prescription drugs to treat diabetes, high blood pressure, heart disease, or other conditions. But beware: The foods you eat and the medications you take could be working against each other. Don't Eat This If You're Taking That takes the mystery out of food and medication interactions. This easy-to-use guide details foods that can interfere with the action of the medication--whether taken for the short or long term. In this book, readers can easily find a medication, see what foods to avoid, and make smart swaps. We all believe a diet rich in colorful fruits and vegetables, lean proteins, whole grains, and low-fat dairy products is part of healthy eating--right? Not always. Dr. Fernstrom explains exactly what foods to avoid when and why. For instance, If you're taking cholesterol medicine, you should cut out--or cut down on--grapefruit. On warfarin? Avoid dark green veggies. If you're on thyroid medication, nix the soy. And more small diet changes with big health payoffs! As an added bonus, each chapter offers a "Dietary Supplements Alert" box, providing the most up-to-date information on interactions with vitamins, minerals, and other dietary supplements. With this concise, scientifically based guide, consumers can easily personalize their eating plan to work with, not against, their medications., Winner of the 2018 Gold National Health Information Award and 2018 APEX Merit Award NBC Today show nutrition and diet guru Madelyn Fernstrom and award-winning neuroscientist and pharmacologist John Fernstrom --partnering with AARP-- present the ultimate guide to food and medicine interaction. Millions of Americans take prescription drugs to treat diabetes, high blood pressure, heart disease, or other conditions. But beware: The foods you eat and the medications you take could be working against each other. Don't Eat This If You're Taking That takes the mystery out of food and medication interactions. This easy-to-use guide details foods that can interfere with the action of the medication--whether taken for the short or long term. In this book, readers can easily find a medication, see what foods to avoid, and make smart swaps. We all believe a diet rich in colorful fruits and vegetables, lean proteins, whole grains, and low-fat dairy products is part of healthy eating--right? Not always. Dr. Fernstrom explains exactly what foods to avoid when and why. For instance, If you're taking cholesterol medicine, you should cut out--or cut down on--grapefruit. On warfarin? Avoid dark green veggies. If you're on thyroid medication, nix the soy. And more small diet changes with big health payoffs As an added bonus, each chapter offers a "Dietary Supplements Alert" box, providing the most up-to-date information on interactions with vitamins, minerals, and other dietary supplements. With this concise, scientifically based guide, consumers can easily personalize their eating plan to work with, not against, their medications., NBC Today show nutrition and diet guru Madelyn Fernstrom and award-winning neuroscientist and pharmacologist John Fernstrom --partnering with AARP-- present the ultimate guide to food and medicine interaction. Millions of Americans take prescription drugs to treat diabetes, high blood pressure, heart disease, or other conditions. But beware: The foods you eat and the medications you take could be working against each other. Don't Eat This If You're Taking That takes the mystery out of food and medication interactions. This easy-to-use guide details foods that can interfere with the action of the medication--whether taken for the short or long term. In this book, readers can easily find a medication, see what foods to avoid, and make smart swaps. We all believe a diet rich in colorful fruits and vegetables, lean proteins, whole grains, and low-fat dairy products is part of healthy eating--right? Not always. Dr. Fernstrom explains exactly what foods to avoid when and why. For instance, If you're taking cholesterol medicine, you should cut out--or cut down on--grapefruit. On warfarin? Avoid dark green veggies. If you're on thyroid medication, nix the soy. And more small diet changes with big health payoffs! As an added bonus, each chapter offers a "Dietary Supplements Alert" box, providing the most up-to-date information on interactions with vitamins, minerals, and other dietary supplements. With this concise, scientifically based guide, consumers can easily personalize their eating plan to work with, not against, their medications.
LC Classification NumberRM302.4.F47 2017
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